From the perspective of world heritage, the strategy and sustainable development of the mushroom co-cultivation system in Qingyuanlin (Zhejiang)

Authors

  • Kunxiao Hu

DOI:

https://doi.org/10.61173/b4h5ng76

Keywords:

Zhejiang Qingyuan Forest Mushroom Co-cultivation System, World Heritage Perspective, Agricultural Cultural Heritage, World Heritage Strategy, Sustainable Development

Abstract

The Qingyuan Forest-Mushroom Co-culture System in Zhejiang Province, China, located in Qingyuan County, Lishui City, was recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2022. In this study, the author compares the selection criteria and characteristics of the “Zhejiang Qingyuan Forest-Mushroom Co-cultivation System” with those of other World Agricultural Heritage sites. Through an in-depth analysis of the uniqueness of the “Zhejiang Qingyuan Forest-Mushroom Co-cultivation System” and its ecological, economic, and cultural values, the author aims to reveal its advantages in the World Heritage List and explore reasonable ways for its sustainable development.

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Published

2024-08-14

Issue

Vol. 2 No. 4 (2024): Volume 2, Issue 4

Section

Articles

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Copyright (c) 2024 by the authors.

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